Improper styrofoam(Take Away Packs) use linked to cancer, infertility, birth defects – Dr Akua Nyama

 Renowned family physician specialist, Dr Akua Nyama, has issued a warning to the general public regarding the improper use of Styrofoam. Dr Nyama detailed how this widely petronised packaging materials, especially exposed to heat and fatty foods can leak harmful chemicals that pose risks to the human body.

According to Dr Nyama, the primary concern lies with styrene, a key component of Styrofoam, also known as expanded polystyrene.  Styrofoam is a lightweight, white plastic material made from expanded polystyrene. The use of Styrofoam becomes problematic when it comes into contact with heat. It leaks into food and eventually finds its way into our bodies.

While using styrofoam for cold food packaging may not be as immediately detrimental, the danger escalates when hot or fatty foods are introduced or when the material is heated, such as in a microwave.

Styrene can leak into food and beverages, finding its way into the human body and potentially causing a range of adverse health effects. Studies have identified styrene as a potential human carcinogen. Animal studies have shown links to cancer of the blood (leukemia and lymphoma) and pancreatic cancer.

1. When Heated

When Styrofoam is exposed to high temperatures (like in a microwave), it can release toxic chemicals, including:

• Styrene

  • A chemical linked to:

    • Cancer (possibly carcinogenic, according to WHO and EPA)

    • Nervous system effects (headaches, fatigue, dizziness)

    • Hormonal disruption

• Benzene

  • Also, a known carcinogen (cancer-causing substance)

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🥡 2. Food Contamination

• Hot or oily foods in Styrofoam containers can cause small amounts of chemicals to leach into food, especially styrene.

• This is more likely if the container is not meant for food use or if it's reused.

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🌬️ 3. Inhalation Risks (Workers or Recyclers)

• People working in factories that make or burn Styrofoam may inhale fumes, which can cause:

• Eye, nose, and throat irritation

• Respiratory issues

• Long-term effects like damage to the nervous system

Dr Nyama explained that the porous nature of fats in foods allows them to absorb styrene chemicals readily, facilitating their entry into the human body. She stated that Ghanaians should desist from heating Styrofoam in microwaves. Dr Nyama strongly recommended the use of alternatives for handling of foods and packaging including banana leaves,katemfe leave(used for waakye packaging) ceramics, glass and stainless steal which are considered safe for human use.

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